Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
see next page
The Benefits of Sesame and Pumpkin Seeds
Pickled Beets
2 Dates After 50: Here’s What Happens After 10 Days of Use
Dessert Recipe Without Dairy that Doesn’t Need Baking, Only 3 Ingredient
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Homemade strawberry ice cream, made without an ice cream maker!
The Best CARAMEL CHOCOLATE CHEESECAKE Recipe
Warning: Baby Food Pouches ‘More Sugary Than Coke’ – Experts Raise Alarm Over Infant Health Risks
Honey Garlic Pork Tenderloin
