Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Apply nonstick cooking spray to a baking sheet to prepare it.
2. Toss together the almonds, parmesan, garlic, mustard, basil, salt, and pepper in a large basin.
3. Melt the butter in a small basin.
4. Before covering with the cheese mixture, dip the chicken pieces into the butter.
5. Cook, stirring occasionally, for 20–25 minutes, or until browned and done. To achieve a crispier texture, heat under the broiler for an extra two minutes.

Enjoy your delicious baked chicken tenders with almond-parmesan crust