Start by pounding the chicken breasts to an even thickness. Season with salt and pepper, then dredge in flour.
In a large skillet, heat olive oil and butter. Sauté the chicken breasts until golden brown, then set aside.
Add mushrooms and garlic to the skillet. Pour in Marsala wine and chicken broth, simmer for 5 minutes.
Return chicken to the skillet and simmer in the sauce for 5-7 minutes. Stir in heavy cream and cook for 1 more minute.
Transfer to a serving plate, garnish with parsley, and serve hot with favorite side dishes.
Nutrition Facts
Thanks for your SHARES!
NO BAKE PEANUT BUTTER HAYSTACKS
How To Make Chicken Spaghetti Casserole
A Refreshing Drink to Detox and Ignite Fat Burning
Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of
Patty Melts with Secret Sauce
Title: This Mysterious Item Has Left People Wondering About Its Purpose
Boil Bananas & Drink the Liquid Before Bed: What Happens to Your Body
Discover the Wonders of Yarrow Oil: The Healthiest Oil in the World
Around here, we call it ‘Christmas Crown Roast’ because it reigns over every holiday table.