Get ready to elevate your breakfast game with this mouthwatering Hashbrown Casserole recipe. Perfect for lazy weekend brunches or busy weekday mornings, this dish combines the comforting flavors of crispy hashbrowns, savory cheese, and creamy sauce for a satisfying meal that’s sure to please the whole family. Whether you’re hosting a crowd or simply craving a hearty breakfast, learning how to make Hashbrown Casserole will become a staple in your recipe repertoire. Follow along as we guide you through the steps to create this irresistible dish that will have everyone coming back for seconds.
Ingredients:
- 30 oz frozen shredded hash brown potatoes thawed
- 2 tbsp olive oil
- 1 yellow onion diced
- 3 large garlic cloves minced
- 1/4 cup…
Continue reading all ingredients & instructions on the next page
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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