For the Sauce:
1 cup chicken broth: Creates a savory liquid base that ties all the flavors together.
1 cup sour cream: Adds creaminess and a tangy note to balance the dish.
Salt and pepper to taste: Essential seasonings to enhance the flavors.
2 tablespoons all-purpose flour: Helps thicken the sauce.
For Garnish and Serving:
Fresh chopped parsley: Adds a fresh touch of color and flavor.
Cooked egg noodles or rice: The perfect base to soak up the delicious sauce.
Instructions
Step 1: Sauté the Chicken
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