Instructions

Prepare Bread:
Spread butter on one side of each slice of bread. Sprinkle a little grated Parmesan over the buttered side for extra crispiness.
Layer the Sandwich:
Place one slice of bread butter-side down on a skillet. Add mozzarella and provolone slices, the cooked chicken cutlet, a spoonful or two of marinara sauce, and a little more Parmesan cheese. Top with the second bread slice, buttered side up.
Grill the Sandwich:
Cook on medium heat until golden brown and crispy, about 3–4 minutes per side. Press down gently with a spatula as it cooks.
Serve:
Slice in half and serve hot with extra marinara sauce for dipping. Garnish with fresh basil if desired.

Next: Post Angel Papy

Thanks for your SHARES!

A Vibrant Fusion: The Beet and Orange Recipe You Must Try

A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.

Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!

Easy and Simple Hamburger Stew

Powerful Health Benefits of Corn Silk: How to Use It and Precautions to Know

POUR A LITTLE VINEGAR INTO THE BUCKET OF WATER, BECAUSE THAT’S HOW HOTELKEEPERS ALWAYS DO IT

My nana brought 2 trays to a party last week, and they got emptied fast!

Recipe: Slow Cooker Garlic Butter Beef Bites & Potatoes

Festive Garlic Butter Turkey Roast