### Instructions:

1. In a large mixing bowl, combine the shredded chicken, pepper jack cheese, salsa, chopped cilantro, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to combine all the ingredients.

2. Place a spoonful of the chicken mixture onto each flour tortilla and roll it up tightly to form a taquito. Place the taquito seam side down on a baking sheet lined with parchment paper.

3. Once all the taquitos are assembled, place the baking sheet in the freezer for about 1-2 hours to firm up the taquitos.

4. After the taquitos are firm, transfer them to a resealable freezer bag or airtight container for long-term storage in the freezer.

5. When ready to eat, preheat the oven to 425°F (220°C). Place the frozen taquitos on a baking sheet, spray them with cooking spray, and bake for 15-20 minutes until they are crispy and golden brown.

6. Serve the Chicken Pepper Jack Taquitos with your favorite dipping sauce, salsa, guacamole, or sour cream.

These Chicken Pepper Jack Taquitos are a great make-ahead freezer meal that can be easily reheated for a quick and delicious meal. They are perfect for busy days when you need a convenient and satisfying dinner option. Enjoy! 🌯🧀🍗