In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until softened and fragrant.
Add diced chicken to the pot and cook until browned on all sides.
Incorporate diced potatoes, corn kernels, chicken broth, thyme, paprika, salt, and pepper into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Pour in the fat-free half-and-half, stirring to combine. Simmer for an additional 5-10 minutes to allow the flavors to meld.
Adjust seasoning if needed and serve the chowder hot, garnished with fresh parsley.
Cool & Crisp: Fresh Cucumber Lemonade for Ultimate Summer Refreshment
Carrot salad with yogurt.
If your walls darken in a corner, it’s no coincidence: find out what it really means (and how to fix it)
11 Family Secrets That Read Like a Hollywood Tragedy
3 Effective and Natural Tricks to Clean Your Oven and Remove Encrusted Grease
Creamy Milk Cake: With 6 Simple Ingredients, Easy to Prepare and Very Tasty
