In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until softened and fragrant.
Add diced chicken to the pot and cook until browned on all sides.
Incorporate diced potatoes, corn kernels, chicken broth, thyme, paprika, salt, and pepper into the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Pour in the fat-free half-and-half, stirring to combine. Simmer for an additional 5-10 minutes to allow the flavors to meld.
Adjust seasoning if needed and serve the chowder hot, garnished with fresh parsley.
Thanks for your SHARES!
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
Avocado, Mozzarella, and Tomato Grilled Cheese😋😍
Sweet chilli jam
Orange Cookies That Melt in Your Mouth
HARTNÄCKIGE FLECKEN AUF DER TISCHDECKE – VERGESSEN SIE BLEICHMITTEL: SIE LÖSEN ES NUR, WENN SIE DIESES VERWENDEN
I promise, you won’t find an easier potato dish than this, and it’s so good!
Woman Makes Calls To 911 During Vicious Bear Attack
Denkaufgabe: Nur Mathe-Genies können dieses Problem lösen, ohne einen Taschenrechner zu verwenden
Cowboy Pasta Salad