Mélangez le poulet avec les raisins, les amandes, le céleri, les oignons verts, l’aneth et le persil.
In a container, melange the mayonnaise, the citron juice, the moutarde, the poudre, the sel and the poivre.
Add the mayonnaise to the chicken and mix gently.
Keep in the refrigerator for one hour.
You can use the garniture to release small pains or a croissant. You can also serve it on an assiette de laitue with the tomatoes… It is delicious with different names!
How To Make Vegetarian Meatloaf
Discover the Refreshing Benefits of Boiled Lemon Peel Water
How To Make Chicken Lombardy
Pepper Jelly Cheese Dip
Search Results for: Ginger: A Natural Alternative to Botox for Wrinkle Reduction
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
7+ potato recipes that you can make in a slow cooker for a super easy dinner
10 top tomato plant hacks
Tv and Truth Revelation
