How to Make Chicken Salad with a Deli Twist
Step 1: Shred or Chop the Chicken
Begin by shredding or chopping the cooked chicken into bite-sized pieces. You want the chicken to be tender enough to soak up the dressing but still have some texture. Rotisserie chicken works particularly well, as it’s already seasoned and has that perfect, juicy tenderness.
Step 2: Prep the Veggies
Dice the celery and red onion finely. If you’re using apple for an added crunch, dice it into small, bite-sized pieces. The combination of these fresh ingredients gives the salad a crunchy contrast to the creamy dressing.
Step 3: Make the Dressing
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, celery seed (if using), and sugar. Stir until smooth and well combined. Taste the dressing and adjust seasoning with salt and pepper to your liking. You can also add a little more mustard or vinegar if you prefer a tangier salad.
Step 4: Mix Everything Together
Add the shredded chicken, celery, onions, and apple (if using) into the bowl with the dressing. Gently fold everything together, ensuring the chicken and veggies are evenly coated in the dressing. If you’re adding grapes or dried cranberries, stir them in as well for a touch of sweetness.
Step 5: Chill and Serve
For best results, cover the chicken salad and refrigerate it for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended, as the salad tastes even better once it has had time to sit. Serve the salad chilled and enjoy!
