OUTBACK STEAKHOUSE WALKABOUT ONION SOUP (Page 2 ) | September 20, 2023
Annonce:
Instructions:
- Begin by melting 3 tablespoons of butter in a 2-quart saucepan. Add the sliced onions and sauté on a medium heat until they turn soft and translucent; avoid browning.
- Introduce the chicken broth, bouillon cubes, salt, and pepper to the pan. Stir until everything is heated thoroughly.
- Gradually mix in the white sauce and Velveeta cheese. Continue simmering on medium-low heat, stirring constantly until the cheese melts and the ingredients combine smoothly.
- Reduce the heat to low and let the soup simmer for another 30-45 minutes.
- Serve the soup hot, garnished with shredded cheddar cheese. Pair it with slices of warm dark Russian Bread for an added treat.
- White Sauce Instructions:
- Melt the butter in a 1-quart saucepan. Stir in the flour, cooking on medium heat until the mixture thickens and separates from the pan’s sides.
- Gradually pour in the milk, stirring constantly to ensure a smooth mixture. Season with salt.
- Keep stirring the mixture until it reaches a thick pudding-like consistency. Once done, remove from heat and set aside until you prepare the soup.
Advertisement:
The Bomb Italian Sausage Sandwich
Slow Cooker Brown Sugar Kielbasa Bites Recipe
Healthy lentil bread
Das passiert im Körper, wenn man täglich zwei Eier isst
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Many People Don’t Know About This Ancient Sewing Secret
Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce
KFC’s Original Secret Chicken Recipe
Seafood Mac and Cheese