Instructions
Combine sauce ingredients in measuring cup. Cut chicken into bite-size pieces and season with lemon pepper
Sear seasoned chicken in oil 2-3 minutes per side until browned. Remove from pan
Reduce wine in same pan. Add garlic, butter, and flour, cooking until raw flour smell is gone
Gradually add sauce mixture, then stir in cream cheese and Parmesan until melted
Wilt spinach in sauce, add lemon juice, cooked pasta, and chicken. Heat through and serve
Notes
- Hot sauce, mustard, and soy sauce enhance flavor without tasting distinct
- Use freshly grated Parmesan for best melting
- Keeps 3 days refrigerated or 3 months frozen
Tools You’ll Need
- Large skillet
- Pasta pot
- Measuring cups and spoons
- Silicone spatula
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