Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling:
In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix until well blended and creamy.
3. Prepare the dough:
Unroll the crescent roll dough and separate into individual triangles.
4. Fill and roll:
Place about 1-2 tablespoons of the chicken mixture on the wide end of each crescent triangle. Roll up tightly toward the pointed end, tucking in any filling.
5. Bake:
Arrange rolls on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown and the dough is cooked through.
6. Serve warm, optionally garnished with chopped parsley or served with ranch or honey mustard dipping sauce.
Tips:
You can swap cheddar for mozzarella or pepper jack for a spicier twist.
Leftovers can be stored in an airtight container and reheated in the oven for best texture.
Enjoy your warm, cheesy Chicken-Stuffed Crescent Rolls!
Perfect for weeknight dinners, lunchboxes, or game-day snacks.
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