Chicken Tamale Pie

Ingredients
1/3 cup milk
1 large egg
1 (15 oz) can cream-style corn
1 (8.5 oz) box cornbread/muffin mix, such as jiffy
1 (4 oz) can chopped green chiles
1 (10 oz) can red enchilada sauce
2 cups chicken breast, cooked and shredded
1 tablespoon taco seasoning
1 cup Monterey Jack or Mexican blend shredded cheese
Green onions, sliced, for topping
Fresh cilantro, for topping
Sour cream, for topping
Kosher salt and freshly ground black pepper, to taste

Preparation

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