Ingredients
CHICKEN WINGS
1 kg (2 pounds)
POTATOES
2 large
MEDIUM WHITE ONION
1
WHITE WINE
60ml (¼ cup)
CHICKEN STOCK
120ml (½ cup)
OLIVE OIL
30ml (2 tbsp)
SALT AND PEPPER TO TASTE
How To Make Chicken Wings
Preheat the oven to 190°C/375°F. Cut the potatoes into thick slices.

Step 1
Layer the bottom of a greased baking pan with the potato slices.

Step 2
Season the potatoes with salt and pepper, then top with sliced onions.

Step 3
Cut chicken wings in half, following the joint.

Step 4
Season with salt and pepper, and layer on top of the potatoes.

Step 5
Pour chicken stock, wine, and olive oil on top of the dish and bake for 50 minutes, flipping the wings halfway through to achieve even browning.

Step 6
Enjoy!