Chicken Zucchini and Corn Burgers Recipe
Discover the ultimate summer burger with our Chicken, Zucchini, and Fresh Corn Burgers, topped with a refreshing Greek yogurt sauce and a crunchy tomato-cucumber relish.
Ingredients:
1 cup Greek yogurt
2 teaspoons grated lemon zest
2 tablespoons fresh lemon juice
2 garlic cloves minced
1 tablespoon olive oil
½ teaspoon salt
For the burgers:
1 lb. ground chicken
½ cup panko bread crumbs
1 medium zucchini coarsely chopped
1 large egg lightly beaten
3 garlic cloves minced
1 ear fresh corn kernels cut from cob
3 green onions thinly sliced
½ medium red bell pepper finely diced
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground coriander
½ teaspoon freshly ground black pepper
2 tablespoons chopped cilantro
3-4 tablespoons olive oil for searing
For the Tomato-Cucumber Relish:
1 pint cherry or grape tomatoes quartered
⅓ medium seedless English cucumber finely diced
2 green onions finely sliced
1 clove garlic minced
¼ cup finely chopped fresh cilantro
Zest of 1 lemon
2 tablespoons fresh lemon juice
Pinch of salt
Instructions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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