Chickpea patties, also known as falafel, are a popular and versatile dish that is both satisfying and healthy. Made from ground chickpeas, these golden, crispy patties are seasoned with a variety of spices such as cumin, paprika, and pepper, and served with a side of sauce or dip for extra flavor. This recipe offers a wonderful combination of crunchy texture on the outside and a soft, flavorful interior, making it a great option for vegetarians and anyone looking to add more legumes to their diet. Whether you enjoy them as a snack, in a sandwich, or as part of a main dish, chickpea patties are sure to become a new favorite.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
200g chickpeas (soaked, cooked, and ground)
2 eggs
1 onion (mashed)
A handful of fresh parsley (chopped)
1 teaspoon baking powder
3 tablespoons flour
4 tablespoons breadcrumbs
Olive oil (for frying)
Pepper (to taste)
Cumin (to taste)
Salt (to taste)
Paprika (to taste)
Directions
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I was worried my aunts’ baking secret was lost, but luckily, I found it, and it’s more delicious than ever!
We make these for breakfast every Sunday! A family tradition!
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