Chickpea patties, also known as falafel, are a popular and versatile dish that is both satisfying and healthy. Made from ground chickpeas, these golden, crispy patties are seasoned with a variety of spices such as cumin, paprika, and pepper, and served with a side of sauce or dip for extra flavor. This recipe offers a wonderful combination of crunchy texture on the outside and a soft, flavorful interior, making it a great option for vegetarians and anyone looking to add more legumes to their diet. Whether you enjoy them as a snack, in a sandwich, or as part of a main dish, chickpea patties are sure to become a new favorite.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
200g chickpeas (soaked, cooked, and ground)
2 eggs
1 onion (mashed)
A handful of fresh parsley (chopped)
1 teaspoon baking powder
3 tablespoons flour
4 tablespoons breadcrumbs
Olive oil (for frying)
Pepper (to taste)
Cumin (to taste)
Salt (to taste)
Paprika (to taste)
Directions
Continued on the next page
Tomato Appetizer in Just 10 Minutes!
How To Make Polish sausage Sauerkraut and potatoes
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
This Girl Became a Star – The ‘Product of 13 Divorces,’ Her Dad Left Her Mom for 17-Year-Old Actress
ow to Make a Delicious Hamburger and Potato Casserole
Stuffed veal: ham and cheese rolls in a pan
Ham and Potato Au Gratin Recipe
Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness
Sticky Sesame Chicken Wings
