Chili Beef Soup (Page 2 ) | May 17, 2025
Annonce:
Advertisement:
Instructions:
- Brown ground beef in a Dutch oven over medium-high heat, breaking up the meat as it cooks.
- Add onion and cook until tender.
- Add diced carrot, bell pepper, and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
- Pour in diced tomatoes with juice, add beans, broth, and seasonings. Stir well to combine.
- Reduce heat to a gentle boil and cook for 15-20 minutes, stirring occasionally, until meat and vegetables reach desired tenderness.
- Taste and adjust seasonings if needed. Turn off heat and let chili rest for 5 minutes.
Enjoy!
Canning Ground Beef
Italian crescent casserole
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
REESE’S PEANUT BUTTER BANANA BREAD
Cheesy Ham Puff Pastry Twists – Crispy, Cheesy, and Irresistible!
Sticking a clothespin into the heating grid: the little-known but useful trick
Best Chocolate Chip Cookies Ever
Baked Italian Chicken recipe
“This Southern potato salad recipe combines warm potatoes… mustard, and relish for an old-fashioned classic.”