Chili Beef Soup (Page 2 ) | May 17, 2025
Annonce:
Advertisement:
Instructions:
- Brown ground beef in a Dutch oven over medium-high heat, breaking up the meat as it cooks.
- Add onion and cook until tender.
- Add diced carrot, bell pepper, and minced garlic. Cook until vegetables are tender, stirring as needed. Drain excess fat.
- Pour in diced tomatoes with juice, add beans, broth, and seasonings. Stir well to combine.
- Reduce heat to a gentle boil and cook for 15-20 minutes, stirring occasionally, until meat and vegetables reach desired tenderness.
- Taste and adjust seasonings if needed. Turn off heat and let chili rest for 5 minutes.
Enjoy!
7 Good Reasons to Never Throw Away Your Eggshells Again
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
The Ultimate Natural Cleansing Drink
Alert! 8 Drugs That Cause Serious Dementia
Such a neat hack to show off to friends and family
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
Aluminum foil in the freezer, why you should do it: you save money
Crab Salad (Seafood Salad)
The Military Sleep Method That Helps 96% of People Fall Asleep in Just 2 Minutes