For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
COUNTRY HAMBURGER SKILLET DINNER
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Where is the best place in the house to hide cash?
How To Make Easy Taco Lasagna
The Shocking Truth About Under-Eye Bags and Dark Circles: The Most Dangerous Causes! (Did You Know That?)
Strawberry Honeybun Cake with Strawberry Cream Icing
Caramel Chocolate Crunch Bars
I didn’t know about all the items on this list!
