For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
Crunchwrap Supreme
How to Cook and Eat an Artichoke
THE FLOOR WILL REMAIN PERFECT AND WITHOUT BLACK JOINTS FOR 5 YEARS WITH THIS METHOD
10+ Easy Organization Ideas for Small Spaces
Chinese chicken and vegetable stir-fry in 15 minutes
Brave Little Girl Carried Down the Aisle by Her Dad to Marry Her School Sweetheart Just Days Before She Passed Away
Delicious Coffee Dessert
Why Is It Called Spam, Anyway? A Brief Inbox History Of The Product That Was Sold Over 8 Billion Times
