For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and black pepper to taste
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon red pepper flakes
Salt and black pepper to taste
Directions:
The Best Way TO Make Fried Ribs
When I served these at a party, people kept grabbing seconds and thirds
Mama Seward’s Strawberry Cake Recipe
Rejects $2 Billi0n Disney Deal: “I D0n’t Need That W0ke … “
How to Use Ginger Water to Lose Belly, Neck, Arms, Back and Thigh Fat!
How To Make The Best Orange Dreamsicle Salad
30-Minute Broccoli Cheddar Soup
A simple trick to insulate your house in winter: 1 cheap thing is enough
Creamed Chicken and Biscuits Casserole