Tips and Variations:

• For a vegan option, use vegan hoisin sauce and soy sauce.
• Experiment with different fillings such as ground chicken, shrimp, or tofu.
• Add a teaspoon of sriracha to the filling for a spicy kick.
• Taste-test the seasoning and adjust according to your preference.

Enjoy your homemade Sheet Pan Baked Egg Rolls with a dipping sauce of your choice and pair them with Asian-inspired sides for a complete meal!