Chinese Beef and Onion Stir Fry | August 5, 2025
Annonce:

Chinese Beef and Onion Stir Fry

 

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Ingredients You’ll Need

Serves 4

For the Stir-Fry:

  • 1 lb flank steak or sirloin , thinly sliced against the grain
  • 2 tbsp vegetable oil (divided)
  • 2 large onions , thinly sliced
  • 2 cloves garlic , minced
  • 1 tbsp fresh ginger , grated
  • Optional Vegetables : 1 red bell pepper (sliced), 1 cup broccoli florets, or snap peas

For the Sauce:

  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce (optional, but adds depth of flavor)
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
  • 1 tsp sesame oil
  • 1 tsp sugar (optional, to balance flavors)

For Serving:

  • Steamed white or brown rice
  • Sesame seeds and green onions , for garnish

Instructions:

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