Chinese Beef and Onion Stir Fry | August 14, 2025
Annonce:
Chinese Beef and Onion Stir Fry
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Why You’ll Love This Recipe
- Quick & Simple : Ready in under 30 minutes—perfect for busy weeknights.
- Flavor-Packed Sauce : The savory-sweet sauce is made with pantry staples like soy sauce, garlic, and ginger.
- Customizable : Add your favorite veggies like bell peppers, broccoli, or snap peas for extra nutrition.
- Versatile Protein : Use beef, chicken, pork, or tofu for a vegetarian option.
- Meal Prep Friendly : Great for leftovers and reheats beautifully for lunches throughout the week.
Ingredients You’ll Need
Serves 4
For the Stir-Fry:
- 1 lb flank steak or sirloin , thinly sliced against the grain
- 2 tbsp vegetable oil (divided)
- 2 large onions , thinly sliced
- 2 cloves garlic , minced
- 1 tbsp fresh ginger , grated
- Optional Vegetables : 1 red bell pepper (sliced), 1 cup broccoli florets, or snap peas
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce (optional, but adds depth of flavor)
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
- 1 tsp sesame oil
- 1 tsp sugar (optional, to balance flavors)
For Serving:
- Steamed white or brown rice
- Sesame seeds and green onions , for garnish
Instructions:
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