Chinese Beef Puff Pastry Pies, also known as niu rou su bing, are a delightful blend of savory beef filling encased in layers of flaky, golden puff pastry. The combination of aromatic spices, tender beef, and crispy pastry make these pies a unique, bite-sized treat perfect for any occasion. Whether you’re making them as appetizers for a gathering or indulging in a cozy night at home, these pies are sure to become a favorite!
This recipe will take you through each stage, offering tips and tricks to achieve the perfect beef filling and a crisp, light puff pastry crust. From marinating the beef to rolling out the dough, you’ll find everything you need for success.
Ingredients
For the Beef Filling:
1 lb (450g) ground beef (or finely diced beef for more texture)
2 tbsp vegetable oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 inch (2.5 cm) ginger, minced
1/2 cup green onions, finely chopped
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp ground black pepper
1/4 tsp Chinese five-spice powder (optional, but adds an authentic flavor)
1 tsp cornstarch (to thicken)
1/4 cup water
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Every Sunday, we whip these up for breakfast! It’s our family tradition!
