This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
The recipe continues on the next page
Continued on the next page
Keto Pork Chops with Garlicky Cream Sauce
How To Make MONTEREY SAUSAGE PIE
Sausage Cream Cheese Crescents
Put 2 plastic bottles in the washing machine with clothes, unexpected benefits, not everyone knows!
J.K. Rowling Is The Only Celebrity To Have Publicly Criticized Transgender Paralympic Sprinter Valentina Petrillo, Calling Her A “Cheater” And Comparing Her To Imane Khelif | m
Peace lily, only with this ingredient it blooms for up to 10 years in a row
J.L. Hudson’s Maurice Salad
Don’t throw away these small packets: they can save you a lot of money
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
