Chinese Chicken & Cabbage Stir-Fry (Page 2 ) | June 20, 2025
Annonce:
Advertisement:
Instructions:
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Stir-fry aromatics: Heat oil in a wok or large skillet over high heat. Add garlic and ginger, stir-frying for 30 seconds until fragrant.
- Cook the chicken: Add chicken strips and stir-fry for 2–3 minutes until lightly browned and cooked through.
- Add cabbage: Toss in the chopped cabbage and stir-fry for another 2–3 minutes until slightly wilted but still crisp.
- Combine with sauce: Pour the sauce over the chicken and cabbage, stirring well to coat. Cook for 1 more minute until the sauce thickens.
- Season and serve: Adjust with salt and pepper if needed. Serve hot over steamed rice.
Enjoy your quick and flavorful stir-fry!
Advertisement:
Next: These Strawberry Cake Mix Cookies are soft, chewy, and oh-so-delicious!
READ IT!
Thanks for your SHARES!
Advertisement:
Cream Cheese Enchiladas Recipe
Simple yet powerful recipe
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Manche Leute legen Aluminiumfolie hinter Heizkörper, und der Effekt beweist, dass dies wahr ist
Superior to French fries! Crispy, Tasty, and Quite Simple
How Your Sleeping Position Affects Your Health
I Never Understood What This Loop On Your Shirt Was For Until They Showed Me
How To Get Rid Of Earwigs With One Simple Ingredient
Cheesy Beef Pizza Casserole