Instructions:
In a small bowl, mix together soy
sauce, oyster sauce, cornstarch, and
water. Set aside.
Heat vegetable oil in a wok over high
heat. Add garlic and ginger and stir-
fry for 30 seconds until fragrant.
Add chicken strips and cook for 2-3
minutes until browned.
Add Chinese cabbage and continue
stir-frying for another 2-3 minutes
until the cabbage is wilted but still
has some crunchiness.
Pour in the sauce mixture and stir-fry
for another minute until the sauce
thickens and coats the chicken and
cabbage evenly.
Season with salt and pepper to taste
and serve hot with rice.
Thanks for your SHARES!
CORNBREAD:My Grandma’s Special Recipe!
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
The Timeless Charm of the Old Washboard
Stop throwing out dryer lint. Here are 10 brilliant hacks to use them around the house
Why It’s Better Not to Shower Right Before Bed
Make your neighbors wish they lived in your house. Here’s how to make your home smell amazing
Amazing! I had no idea I could transform my favorite takeout into a casserole! This changes everything
Salisbury Steak Meatballs
You are doing it all wrong. Here’s the right way to drink lemon water