π₯ Combine the cream and milk chocolate in a small bowl π
π₯ Melt for 30 seconds in the microwave, stir until smooth
π Let cool for 1 minute at room temperature
π§ In two bowls, place 2 scoops of vanilla ice cream, then 2 scoops of chocolate ice cream
π« Pour the mixture generously Warm sauce over the ice cream scoops
π« Sprinkle with dark chocolate shavings and a dusting of icing sugar
π‘ Tip for making this recipe easier
Prepare the chocolate sauce in advance and store it in an airtight jar: just warm it slightly before serving π
π Ingredient swap
Replace the cream with coconut milk for a more exotic sauce π₯₯
π₯ Serving tip
Serve immediately to enjoy the hot/cold contrast and prevent the ice cream from melting too quickly!
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