Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined. Add the egg and vanilla extract, and mix until smooth.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed in the batter.
Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not completely clean).
Cool and Cut: Allow the treats to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into squares or bars.
Enjoy your gooey and delicious Chocolate Chip Treats! 
Gourmet Spinach and Ricotta Delight
Potato Pancake with Egg Recipe
Sausage, Egg and Cheese Breakfast Roll-Ups
THIS MAKES RATS AND ROACHES DISAPPEAR THE SAME DAY
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
Did you know this? Researchers have discovered that your ability to smell might be able to indicate when you will d.i.e.
The end of toilet paper? Which could soon replace our usual rolls
How to Grow Hydroponic Cabbage
