Preparation:
1. Beat eggs with sugar. Add oil, milk, hot water, cocoa, flour, and baking powder. Mingle. Grease the bottom of the mold with butter and put the sliced bananas. Pour the prepared mixture.
2. Bake 40 minutes at 180°/350°F.
3. Bring the cream and milk chocolate to a boil. Pour the cooked ganache over the cake. Sprinkle with pistachios
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