Preparation:
1. Beat eggs with sugar. Add oil, milk, hot water, cocoa, flour, and baking powder. Mingle. Grease the bottom of the mold with butter and put the sliced bananas. Pour the prepared mixture.
2. Bake 40 minutes at 180°/350°F.
3. Bring the cream and milk chocolate to a boil. Pour the cooked ganache over the cake. Sprinkle with pistachios
CRISPY HASHBROWN SAUSAGE BITES
Do You Know How to Grow Almond Trees From Seeds at Home 🤫
Carrot and Ginger Juice: A Refreshing Drink for Glowing Skin
Need ideas!
“I’ve been making these for years and people lose their minds every time. They look like a special homemade treat
Party Food
Cream Filled Cupcakes
Kid Rock Fuels Calls for David Muir’s Ouster from ABC News
The Natural Laxative That Empties The Intestines: Here’s The Ingredient That Helps Regularity
