Indulge in the ultimate sweet sensation with this Chocolate and Caramel Cream Layered Dessert. Combining rich chocolate cake, luscious caramel cream filling, and silky ganache, this dessert is a showstopper perfect for celebrations or whenever you’re craving something truly decadent.
Ingredients
For the Cake Layers:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Caramel Filling:
1 can (14 oz) sweetened condensed milk
1 cup butter, softened
1 cup powdered sugar
1 tsp vanilla extract
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
½ cup heavy cream
For Decoration:
White icing or melted white chocolate (for swirl pattern)
Step-by-Step Instructions
Step 1: Bake the Cake Layers
Preheat Oven: Set your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Beat in eggs, milk, oil, and vanilla. Mix on medium speed until smooth and fully incorporated.
Add Boiling Water: Carefully stir in the boiling water. The batter will be thin, which helps create a moist cake.
Bake: Divide the batter between the two prepared pans and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Cool & Slice: Let cakes cool completely on a wire rack. Then, slice each layer horizontally into two thin layers, giving you four total.
Step 2: Prepare the Caramel Filling
Cream the Butter: In a mixing bowl, beat the softened butter until fluffy and pale.
Add Sugar: Gradually beat in powdered sugar until smooth.
Incorporate Condensed Milk: Pour in the sweetened condensed milk and vanilla. Beat until the filling is smooth, thick, and creamy.
💡 Tip: Chill the filling for 15–20 minutes before assembly if it’s too soft.
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