In a saucepan add the chocolate chips, white chocolate chips, pastry chocolate, peanut butter and simmer over low heat for 15 to 20 minutes, stirring occasionally.
Once the ingredients are melted, remove the saucepan from the fire and let the mixture cool for 5 minutes. Add the peanuts, then drop the toffee in the slow cooker on a baking sheet covered with sulfurized paper.
Place the tray in the fridge for at least 30 minutes or until candy is set
Thanks for your SHARES!
Not Yo’ Mama’s Banana Pudding
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Pinto Beans Ham Hocks Cornbread And Pickled Onions
Blood pressure normalizes and cholesterol is as if it never existed
Crockpot Beef Tips and Noodles Recipe
This Coconut Shrimp Recipe Make me Feel Happy :)
KFC’s Original Secret Chicken Recipe
I was surprised when the plumber lit a match and threw it into my toilet. But the method turned out to work
The Ultimate Natural Powerhouse!
