Chocolate-and-Vanilla Pudding Cake | August 14, 2025
Annonce:
Chocolate-and-Vanilla Pudding Cake
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Ingredients
Cake
- Unsalted butter, softened, for pan
- ¾ cup Dutch-process cocoa powder, plus more for pan
- 1 ⅔ cups cake flour (not self-rising)
- 1 ⅓ cups sugar
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 ¼ teaspoons kosher salt (we use Diamond Crystal)
- 2 large eggs, room temperature
- ¾ cup buttermilk, room temperature
- ¾ cup hot tap water
- 2 teaspoons pure vanilla paste or extract
- 6 tablespoons vegetable oil
Filling
- ⅓ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon Dutch-process cocoa powder
- ¼ teaspoon kosher salt
- 1 ½ cups whole milk
- 2 large egg yolks (whites reserved for frosting)
- 1 teaspoon pure vanilla paste or extract
- 4 ounces milk chocolate, coarsely chopped (⅔ cup)
- 2 tablespoons unsalted butter
Frosting
- 3 large egg whites
- ¾ cup sugar
- Pinch of kosher salt
- 1 ½ sticks unsalted butter, cut into tablespoons, softened
- 3 ounces white chocolate, chopped (½ cup), melted, and cooled
Directions
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