Instructions:
Mash 2 bananas and combine with 2 egg yolks.
Add sugar, flour, starch, and milk to the banana mixture.
Cook over medium heat until thickened. Stir in chocolate and cream.
Pour the mixture into glasses and refrigerate for 2 hours.
Crush cocoa cookies into crumbs and sprinkle over the mousse.
Serve and enjoy!
Thanks for your SHARES!
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