Instructions:
Mash 2 bananas and combine with 2 egg yolks.
Add sugar, flour, starch, and milk to the banana mixture.
Cook over medium heat until thickened. Stir in chocolate and cream.
Pour the mixture into glasses and refrigerate for 2 hours.
Crush cocoa cookies into crumbs and sprinkle over the mousse.
Serve and enjoy!
Clear the Way: The Importance of Intestinal Cleansing for Health
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Quick & Easy No-Sugar Jam for a Delightful Breakfast
“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
Rustic Vegetable Terrine with Egg & Cheese
Mom lays raw chicken over creamy mixture in casserole, serves tasty dinner in no time
White Chocolate Strawberry Cheesecake
You’ve been using your phone for a long time, but you might not know these things yet @Fodzec
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
