Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.
Optional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake in the for 35 minutes or until a toothpick inserted into the center comes out clean.
Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.
Cool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 180 kcal (approx.) | Servings: 6 servings
Read more on next page
Thanks for your SHARES!
Garlic Mushrooms In Parmesan Cheese
How To Make Mini Meatloaf in a Muffin Tin
Sun-Dried Tomato Pasta
Oranges with “big navel” and “small navel” are different
Crockpot Chicken and Gravy
Air Fryer Crispy Pork Belly
Strawberry Trifle: A Layered Delight
Meine Großmutter macht dieses Abendessen alle 3 Tage! Leckeres Rezept mit einfachen Zutaten!
The Best Natural Repellent: Using Organic Methods to Keep Mice Away