Ingredients
1 roll of puff pastry
1 bar of dark chocolate
Beaten egg for brushing
Tritate de nocciole
Directions
Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
CONTINUE READING ON THE NEXT PAGE 🥰💕
LOADED BAKED POTATO AND CHICKEN CASSEROLE
Helaty Pickled Beets Recipe
How To Make Banana Brownies Cake
Tropical Pineapple Coconut Delight: A Perfect Summer Treat
Why Didn’t I Know About This Sooner?! The Nail-Transforming Power of Castor Oil
If You Wake up Between 3:00 and 5:00 AM, Then You Are at The Beginning of a Spiritual Transformation
Easy Apple Crisp Recipe
Common Symptoms of Senile Dementia
Crispy Spinach and Onion Pastry