Ingredients:
2 cups Cocoa (powder chocolate)
1 cup flour for all use
1 cup of sugar
4 eggs
200 g butter (melted)
In a bowl, combine eggs with sugar and robe with the help of a wire whisk or fork;
TIP: you can also beat it in the mixer.
Then add the butter and cocoa
Mix everything well and then add the wheat flour;
Stir until the mass is very homogeneous;
NOTE: The dough is heavier than ordinary cake dough.
Pour this dough into a greased pan and floured with cocoa
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