Rich, Moist & Deeply Chocolatey

This Chocolate Buttermilk Cake is a classic layer cake with a modern twist—velvety moist texture, deep chocolate flavor, and a hint of tang from real buttermilk. Paired with a silky chocolate buttercream frosting, this cake is perfect for birthdays, holidays, or anytime you need a rich chocolate fix.

A timeless favorite that’s easy to make and impossible to resist!

Why You’ll Love This Recipe:

• 🧈 Buttermilk Magic: Adds moisture and tenderness without making the cake heavy.
• 🍫 Double Chocolate Flavor: Cocoa in both the cake and frosting gives a deep, decadent taste.
• 🥣 Light Crumb, Strong Flavor: The addition of hot water keeps the cake soft and fudgy inside.
• ⏱️ Simple Mixing Method: No fancy tools required—just mix and pour.
• 🎉 Crowd-Pleasing Classic: Great for celebrations, potlucks, or as a weekend baking project.

Ingredients (Makes 12–16 servings):

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder (not Dutch-processed)
• 2 tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk , at room temperature
• ½ cup vegetable oil (can also use melted coconut oil or canola)
• 2 large eggs , at room temperature
• 2 tsp vanilla extract
• 1 cup hot water

For the Frosting:

• 1 cup (2 sticks) unsalted butter , softened
• 3½ cups powdered sugar , sifted
• ½ cup unsweetened cocoa powder (for rich chocolate flavor)
• ½ cup buttermilk , at room temperature
• 2 tsp vanilla extract
• Pinch of salt (about ⅛ tsp – enhances sweetness)

Instructions:

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