Chocolate Cake with Chocolate Buttercream Frosting
Ingredients
1 1/2 cups (300g) granulated sugar
1/2 cup (110g) packed light-brown sugar
3/4 cup (70g) unsweetened cocoa powder (scoop and level to measure)
1 tsp baking soda
3/4 tsp salt
1 cup (235ml) boiling water*
3/4 cup (175ml) vegetable oil or canola oil
1/4 cup (56g) unsalted butter, melted
2 large eggs
3 large egg yolks
1 Tbsp vanilla extract
2 cups (256g) all-purpose flour (spoon and level to measure)
1/2 cup (116g) sour cream
1/3 cup (80ml) milk
Instructions
CONTINUE READING NEXT PAGE
My German grandma first made this recipe for me. Been fixing it for years!
How to Plant Avocados at Home for Dozens
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Many people don’t know how to use it
How to Keep Mice Out of Your Home: 7 All-Natural Tips
JK Rowling Condemns Olympic Boxers Who Can’t Pass A DNA Test
How to Remove Fish Scales Using a Plastic Bag – The Genius Hack!
Baked Sausage Cheese & Baked Beans Pockets
Artist Rejects Collaborating with Pop Star, Says “Go Home, Your Music Is Too Bubblegum”