Chocolate Cake with Cream Cheese Filling
A moist chocolate cake filled with creamy, dreamy cheese and topped with a glossy chocolate ganache. So good, it must be hidden!
Ingredients
For the Chocolate Cake:
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1 ¾ cups all-purpose flour
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¾ cup unsweetened cocoa powder
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2 cups granulated sugar
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1 ½ tsp baking powder
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1 ½ tsp baking soda
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1 tsp salt
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2 large eggs
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1 cup milk
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½ cup vegetable oil
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2 tsp vanilla extract
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1 cup boiling water
For the Cream Cheese Filling:
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8 oz cream cheese, softened
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½ cup sugar
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1 egg
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1 tsp vanilla extract
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1 tbsp flour
For the Chocolate Ganache:
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1 cup heavy cream
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8 oz semi-sweet chocolate, chopped
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1 tbsp butter
Instructions
see continuation on next page
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