Directions:
Preheat oven 350 degrees F. In bowl, whisking flour, baking soda, sugar and salt and set apart
In 10 inch cast iron skillet, bring butter, vegetable oil, cocoa powder also water to boil.
Remove from the heat and mix in the dry ingredients well. Combine buttermilk, egg and vanilla. Bake the cake in the pan at 350 degrees F for about 15 to 20 minutes or until a toothpick comes out with just a few moist crumbs.
While the cake is starting to cool, prepare the frosting. In saucepan, bring the butter, cocoa also milk to boil. Remove them from the heat and add the icing sugar, walnuts and vanilla. Stir to combine.
Pour over warm cake, spread with spatula and serve with vanilla bean ice cream, caramel sauce and whipped cream.
Enjoy
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
How To Make Stuffed Zucchini Boats
Get rid of your pet’s fleas by using Dawn dish soap and table salt.
A shiny oven and stove with this cleaning method: zero dirt in the kitchen
A Sign of Stroke May Occur 90 Days in Advance
Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!
The length of your pinky finger reveals great things about your personality.
Just 1 Spoon a Day – Detox Your Liver & Flush Out Toxins! Say Goodbye to Diseases!
