Chocolate Cheesecake Stuffed Cupcakes
These rich, moist chocolate cupcakes hide a creamy cheesecake center and are crowned with a glossy chocolate ganache. Every bite is a surprise—and an indulgence.
Ingredients
For the Chocolate Cupcakes:
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1 cup all-purpose flour
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1/3 cup unsweetened cocoa powder
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3/4 cup granulated sugar
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup warm water
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1/3 cup vegetable oil
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1 tbsp white vinegar
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1 tsp vanilla extract
For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/3 cup sugar
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1 egg
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1/2 tsp vanilla extract
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For the Ganache:
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1/2 cup heavy cream
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4 oz semi-sweet chocolate, finely chopped
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Optional: extra chocolate chunks or shavings for topping
Instructions
see continuation on next page
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