Directions:
1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper.
2. In a bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, and whisk again until fully incorporated.

3. Sift in the cocoa powder, flour, baking powder, and salt. Mix until just combined, being careful not to overmix.
4. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before cutting into small squares.
5. In a serving dish, layer a brownie square at the bottom. Top with a scoop of ice cream. Repeat the layers if desired, creating a rich sundae stack.
6. Drizzle the warm chocolate syrup generously over the ice cream and brownies. Sprinkle chocolate chips on top for texture and decoration. Add whipped cream if you like.
7. Serve immediately with a spoon and enjoy this indulgent dessert.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 350 per serving | Servings: 4