1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add the milk and vanilla extract, mixing until well combined.
3. Gradually add in the flour and salt, stirring until a smooth dough forms.
4. Fold in the chocolate chips until evenly distributed.
5. Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
6. Place the dish in the refrigerator for about 1 hour, or until firm.
7. Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Jam Sponge Pudding
Detoxify Your Body with a Refreshing Pineapple Cleanse
How To Make PINEAPPLE CAKE BARS
How to polish marble chips
Is Your Sink Or Faucet Covered In Hard Water Stains?
Pot Roast Over Mashed Potatoes: A Comforting Classic
The Natural Homemade Mixture to Unclog a Clogged Pipe in Just 10 Seconds!
In 1965 an unforgettable warning was broadcast for all to hear: 54 years later, it’s sadly come true
Easy Cheesy Garlic Bread
