Instructions:
In a bowl, whisk together the flour, baking soda, and salt; set aside. In another bowl, beat the softened butter with both sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually incorporate the dry ingredients into the wet mixture until fully combined. Fold in the chocolate chips.
Divide the dough into equal portions and roll each portion into a long rope about 1 inch thick. Twist the ropes gently to form a spiral shape, then place them onto a parchment-lined baking sheet. Flatten slightly if desired.
Preheat your oven to 375°F (190°C). Bake the twists for 10–12 minutes or until golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or store in an airtight container.
Keep fresh fruit for a long time without a refrigerator!
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
I Abandoned Her Stepson After Her D.e.ath — A Decade Later, the Truth Hit Me Like a Thunderbolt
I feel a little bad since no one said anything nice to me for my work, greetings
Everyone’s is making chicken drumstick with coke. After seeing this genius idea,
When and How Pumpkin Seeds Become Dangerous | How Pumpkin Seeds Can Harm You
Breaking News: Roseanne Barr Removes George Clooney From New Show: ‘Woke People Not Welcome’.
Grandma’s Classic Mojo Potatoes
