Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.
Add to batter along with salt. Stir in flour, chocolate chips, and nuts.
Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Thanks for your SHARES!
This recipe is amazing
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
Blood Sugar-Friendly Soup: A Nutrient-Rich, Low-Glycemic Treasure
Parmesan Baked Potatoes
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
How to Make Natural Citrus Seed Pectin
The Ultimate Prime Rib Experience
Choose A Grandma And See What Kind Of Old Lady You Will Be!