7 – Prepare a temperature in your oven of 350 degrees Fahrenheit (175 degrees Celsius). Prepare baking sheets by lining them with baking mats made of silicone or parchment paper.

8 – Drop a rounded spoonful of dough onto the prepared baking sheets using a cookie scoop or two spoons. Make sure to leave approximately 2 inches of space between each ball of dough.

9 – Bake for ten to twelve minutes in an oven that has been prepared, or until the outside edges have a golden brown color but the insides are still soft. It is important to remember that cookies will continue to cook somewhat even after you remove them from the oven, therefore baking them with a little underdone center is necessary in order to get the ideal chewy texture.

10 – It is recommended that you leave the cookies to cool for five minutes on the baking sheets before moving them to wire racks where they can finish cooling.