Instructions:
1. In a mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
2. Sift in the all-purpose flour and unsweetened cocoa powder. Mix until a dough forms.
3. Gently fold in the semisweet chocolate chips, distributing them evenly throughout the dough.
4. Divide the dough into small portions and shape them into round cookies.
5. Place the cookies on a parchment-lined baking sheet, leaving space between each cookie.
6. Preheat the oven to 350°F (175°C) and bake the cookies for 12-15 minutes or until the edges turn slightly golden.
7. Remove from the oven and let the cookies cool on a wire rack before serving.
8. Enjoy the heavenly combination of Chocolate Chocolate Chip Shortbread Cookies!
Nutritional Information: (per cookie)
Calories: 140 | Fat: 8g | Carbohydrates: 16g | Protein: 2g
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