2. **Add the Cheese:**
– Add the mascarpone or cream cheese to the whipped cream.
– Continue to beat on medium speed until the mixture is smooth and firm peaks form.
3. **Fold in the Chocolate Chips:**
– Gently fold in the mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mousse.
4. **Serve:**
– Spoon the mousse into serving glasses or cups.
– Chill in the refrigerator for at least 1 hour before serving to allow the mousse to set.
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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