Ingredients:

• 1 egg
• 3 tbsp sugar (45 g)
• 1 sachet (8 g) vanilla sugar
• 3 tbsp oil (45 ml)
• 125 g (½ cup) yogurt
• 60 ml (¼ cup) milk
• 190 g (1 ½ cups) flour
• 10 g (2 tsp) baking powder
• 50 g (¼ cup) chocolate chips

Instructions:

Mix the Wet Ingredients:

• In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.

• • Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.
• Combine Dry Ingredients:
  • In another bowl, sift together 190 g flour and 10 g baking powder.

Prepare the Batter:

• Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
• Fold in the chocolate chips.

Cook the Cake:

• Grease a non-stick pan with a bit of oil and preheat over low heat.
• Pour the batter into the pan and spread it evenly. Cover with a lid.

• • Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.
• Cool and Serve:
  • Remove the cake from the pan and let it cool slightly.

Slice and serve as is or with a dusting of powdered sugar.

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Pair with a cup of tea or coffee for a delightful snack.
• Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.

Cooking Tips

• Use a heavy-bottomed pan with a lid for even cooking.
• Keep the heat low to prevent burning.
• Substitute chocolate chips with raisins, nuts, or dried fruits for variety.

Nutritional Benefits

• Yogurt: Provides calcium and probiotics for bone and gut health.

• Egg: Offers protein and essential vitamins.
• Chocolate Chips: Adds antioxidants and a touch of indulgence.

Dietary Information

• Contains dairy, eggs, and gluten.
• Vegetarian-friendly.

Nutritional Facts (Per Slice – Approx. 8 slices):

Enjoy!